This Grand Reserve has extraordinary butterscotch and caramel components, blended with a creamy RY4, for the perfect tobacco flavoured, multi-layered experience. The hype is real!
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Dessert "Best In Show" winner at the 2017 Vaper Expo UK! Warm, velvety layers of rich vanilla cake, sweet buttercream and fresh blueberries, drizzled in a sweet sugar glaze. Have your cake and vape it too!
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A custard filled flavor packed with rich and flavourful caramelised banana, pie crust, and vanilla custard. Just as good as the one your nana made and is sure to leave your taste buds satisfied.
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An award winning classic from the Badge Collection, to the BSX Series. Pound Cake is a timeless decadence of warm, sweet cake blends with bright notes of fresh lemon zest and fragrant Madagascar vanilla. This uncanny blend will not disappoint and leave you craving more.
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Combines crisp melon with the sweetness of cantaloupe and refreshing cucumber. A touch of light menthol compliments this flavour will keep refreshing your senses all day.
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A tropical masterpiece that features succulent mango and a touch of juicy pineapple, with an infused note of blackcurrant that unifies the experience. It’s everything you love about the islands, available in an all-day vape.
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Like the first lick of a bomb pop on the fourth of July. Blue Razz is a refreshingly sweet and tart candy experience just in time for summer. Fire up your BBQs, bust out your sparklers, and relax with some Blue Razz.
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Makes its triumphant return. Freshly baked layers of buttery pastry topped with a warm sugar glaze and hints of Madagascar vanilla. Your favorite donut redefined.
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A classic take on strawberry sour belts with a gummy bear twist that will blow your taste buds away. Sweet and sour, or sour and sweet? Either way, your mouth will be watering for more!
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Like the intoxicating vibe of the islands, it's the perfect blend of succulent peach, mouthwatering pineapple, sweet strawberry, refreshing apples and a hint of apricot. Truly tropical bliss!
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Fresh from the oven! You'll taste warm buttery cookie dough, glazed with golden brown sugar caramel and finished with a cinnamon and nutmeg twist. Don't forget a glass of milk to wash it down!
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